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This is one of those recipes that I tend to find myself revisiting after a few times, which I like because its the exact dish I would make for myself, but I don’t want to be the one to cook it because I know I’ll put it off and I can’t really trust myself to make it.

In the name of “healthy”, I would cook this dish only after I’ve cleaned out the fridge/freezer/microwave.

I know I say it a lot, but its true. I love making a meal and I have a habit of making a meal I love that way. It was the dish I made for myself after I cleaned out my fridge and started making the switch to eating out. It was my favorite meal ever.

I am the type of person who will organize my entire home (including closets) based on what I need for vacation. Making sure that all vital supplies are in one place, even if it means putting them into a carry-on and checking out early from work so as not to miss any flights!


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