This is one of those recipes that I tend to find myself revisiting after a few times, which I like because its the exact dish I would make for myself, but I don’t want to be the one to cook it because I know I’ll put it off and I can’t really trust myself to make it.
In the name of “healthy”, I would cook this dish only after I’ve cleaned out the fridge/freezer/microwave.
I know I say it a lot, but its true. I love making a meal and I have a habit of making a meal I love that way. It was the dish I made for myself after I cleaned out my fridge and started making the switch to eating out. It was my favorite meal ever.
