I’ve made this recipe using a variety of fruits to give it a little color. You’ll want this dish in the summer, but you could also use it in the winter, too. This recipe also freezes very well, so you can make it again and again without any issues.
This is a great recipe to use if you want to have a fun, colorful, winter recipe, but it also works well for all of the other seasons.
It’s great you’ve made it a little more than you think, especially if you’re doing it for a few weeks or a month.
For summer, you can just skip the marinade step and simply just boil and then dry the fresh fruit. If you have time, you can also use a couple of cups of frozen mixed berries. For winter, just skip the marinade and you can skip the drying step. This recipe will store (in the fridge) for at least a week.
You can go all fancy and add in a touch of cinnamon, but you might need to add some more fresh herbs. I recommend a handful of dill, parsley, or fresh basil, or, if you like, a splash of lemon juice and a teaspoon each of dried thyme, rosemary, and oregano. You can also use some fresh sage, some lemon juice, and several cloves of garlic.
I’m not a fan of dried herbs though, but I think the fresh one I like the most is basil. It’s a little more delicate than dried. I also think it’s a great idea to use dried parsley or dill in place of the fresh one. But I’d also recommend using fresh parsley or dill in place of the fresh basil.
I think there are a lot of people who are not in favor of using fresh herbs, and I think it’s often the case that those who are in favor of using fresh herbs tend to go a little overboard. Maybe that’s why many people think that fresh herbs are more expensive, but I don’t think that’s true.
Fresh herbs are more expensive, but I think it is a matter of what you do with them. Fresh herbs are wonderful in salads, but they can also be used in cooking. In cooking, fresh herbs are a great addition to the spice cabinet.
When I cook, I often use fresh herbs. I use them all the time in my cooking and they usually give the dish a great flavor. However, I have also seen some people use fresh herbs in place of regular herbs. Personally, I think that is a great way to use herbs because it gives them an added dimension. Usually fresh herbs are much more expensive though, so I recommend that you do not use them too frequently, unless you like the smell of fresh herbs.
I have seen some people use fresh herbs in place of regular herbs. Personally, I think that is a great way to use herbs because it gives them an added dimension. Usually fresh herbs are much more expensive though, so I recommend that you do not use them too frequently, unless you like the smell of fresh herbs.
