Kummi Pattu is a traditional South Indian snack that is filled with coconut, grated coconut, green chilli, and green chili powder. These ingredients are mixed together and baked in a wok or griddle. Kummi Pattu is a very popular snack in India and various other countries because it is very filling and easy to make. The best part is that these snacks are really simple to make.
The reason why kummi pattu is so popular is because they can be made at home. The only thing you need to do is to boil milk and grated coconut, mix them together in a blender, and season them with a bit of green chili powder and seasonings. Just like you would in a regular Indian restaurant, you can make kummi pattu at home.
kummi pattu is best if you can find a good shop that sells these snacks. A good shop to look for a good variety of kummi pattu snacks is Khaasai Bhutani in Bangalore, India. They sell a wide range of kummi pattu snacks.
I just noticed that Kummi Pattu is also known as “napu”. The word nappu means to dip in a bowl of milk and coconut. Kummi Pattu is much like that, except with milk in a bowl. You can also cook the kummi pattu in a traditional manner, but at my house you can do it at home.
Napu is actually a popular snack in India. The main ingredient is milk, and it is used as a topping for many other snacks, including chappati and potato chips. There are many other types of kummi pattu too, so you can choose your favorite.
It’s quite possible that kummi pattu is made with less milk, or the milk itself is flavored or sweetened, but the milk itself is still milk. So if you want a kummi pattu, you’ll want to try the traditional method first.
The best way to make kummi pattu is to boil the milk, and then put it in a pan and let it simmer until it thickens. Then you can pour the milk out into a bowl and mix it with some hot milk or even yogurt. You can also try the method where you put the milk in a blender and mix it with some hot milk or yogurt. You can also try putting the milk in a blender and mix it with pure coconut milk.
The traditional method to make kummi pattu is to boil the milk, and then put it in a pan and let it simmer until it thickens. Then you can pour the milk out into a bowl and mix it with some hot milk or even yogurt. You can also try the method where you put the milk in a blender and mix it with some hot milk or even yogurt. You can also try putting the milk in a blender and mix it with pure coconut milk.
The traditional method of making kummi pattu is to boil the milk, and then put it in a pan and let it simmer until it thickens. Then you can pour the milk out into a bowl and mix it with some hot milk or even yogurt. You can also try the method where you put the milk in a blender and mix it with some hot milk or even yogurt. You can also try putting the milk in a blender and mix it with pure coconut milk.
All these things have been common occurrences for hundreds and thousands of years, and nobody was ever told exactly what they were supposed to be thinking. We all have our own reactions, and our thoughts, and the thought of how we reacted to our environment, our friends’ reactions, our thoughts, our habits, our routines, and our emotions is all intertwined. We all are different from each other, and we react at different times and in different ways, and we all have different tastes and perspectives.
