The effects of strokes and Parkinson’s on nutritional status can be dramatic. Researchers found that stroke survivors were significantly more likely to be malnourished than those who did not have a stroke. They also found that people with parkinson’s disease are more likely to have low levels of vitamin D, which is essential for bone health and muscle function. In this post, we will discuss the effects of these diseases on nutrition as well as strategies for preventing malnutrition in older adults. Long Form Content: The effects of strokes and Parkinson’s on nutritional status can be dramatic. Researchers found that stroke survivors were significantly more likely to be malnourished than those who did not have a stroke. They also found that people with parkinson’s disease are more likely to have low levels of vitamin D, which is essential for bone health and muscle function. In this post, we will discuss the effect these diseases on nutrition as well as strategies for preventing malnutrition in older adults. A study by The Journal Of Clinical Nutrition revealed that elderly individuals with chronic impairments such as diabetes or hypertension had lower levels of potassium than their counterparts without chronic illnesses (Schwartz et al., 200). This suggests they need
