Segretto is Italian for “seige” and is a popular ingredient in Italian sausages. A segrette is a combination of flavors, normally paired with other ingredients, that allow a dish to be enjoyed as a complete meal.
The recipe for Segretto uses two types of peppers (a red and a green), a sausage casing, and a bunch of spices. I can’t think of a better combo.
The main dish in Segretto is a big, sweet, and delicious sandwich of the season (with some fresh-squeezed onions, a sprinkle of fresh basil, and a little of garlic). The sauce will probably taste great on the skin, but you have to make sure you have enough to get the sauce to the right consistency.
This recipe uses some of the ingredients in the segretto.
Segretto uses peppers from a variety of heirloom and wild plants, plus some of the spices from the garden. There are more spices that you’ll likely want to add to the recipe, but for the most part, the flavor in Segretto comes from the peppers and the sausage casing. A few other spices go into the sausage casing, but otherwise the spices that go into the sausages taste like the ingredients that make up a good sauerkraut.
This may be a simple recipe, but its simplicity comes at a price. The sausages are dry, and while you can usually use any sausage casing you prefer, you may find that one sausage casing is a bit too dry. For this recipe, you may want to try saucing the sausage in a little water, then adding the sauerkraut to that.
The best sausages are the ones that are very thinly sliced and have a mild spicy flavor. These are the ones you’ll find at the supermarket. Sometimes the ones at the supermarket are “tasting” better than other types of sausages, but this is usually due to the fact that they’re thicker, or because of more flavor.
In this recipe you will need to cut the sausages into thin slices, then put them into a zip lock bag with the sauerkraut, and seal the bag. You’ll have to go to the store and buy the sliced sausages.
The main reason people are willing to pay more for sausages is that they actually taste better. If you want to make the best sausages of your life, you should buy regular sausage. If you find that you like the taste of the sausages you make, you should consider adding a little more spice. The best part about sausages is that they are actually hard to mess up.
Segue down to the kitchen, and chop up the veggies on the table. Get the sausage from the cooler and slide it into the bag. Now, you need to get the cheese and peppers. Grab the sausage you sliced up and slide it into the bag, and then start eating them.
